Food of the Week at truewellnessdr.com:Enjoyed cooked or raw, cauliflower is a great addition to your Maximized Way of Eating, and now it's available year-round. While green vegetables may contain more chlorophyll, cauliflower is also rich in nutrients and, like its cousins, cabbage, kale, and broccoli, it provides health-promoting sulfur compounds not found in many other vegetables.